Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	17.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	7.2 g
Sugars	0.8 g
Added sugars	0 g
Fiber	1.6 g
Protein	4 g
Salt	0.78 g
Sodium	312 mg
Potassium	176 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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