Nutrition · per 100 g

Energy	277 kcal
Fat	0 g
Carbs	92.3 g
Sugars	46.2 g
Fiber	46.2 g
Protein	0 g
Salt	0.12 g
Sodium	46.2 mg
Potassium	508 mg
Calcium	108 mg
Iron	15.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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