Nutrition · per 100 g

Energy	1780 kJ
Fat	11.9 g
Saturated fat	1.9 g
Carbs	63.8 g
Sugars	28.1 g
Protein	11.3 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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