Nutrition · per 100 g

Energy	182 kcal
Fat	10.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	2 g
Added sugars	2 g
Protein	17.2 g
Salt	0.86 g
Sodium	343 mg
Calcium	98 mg
Iron	98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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