Nutrition · per 100 g
| Energy | 2320 kJ |
| Energy | 553 kcal |
| Fat | 36.7 g |
| Saturated fat | 10 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 26.7 g |
| Added sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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