Nutrition · per 100 g

Energy	390 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	24.3 g
Sugars	2.3 g
Fiber	7.3 g
Protein	53.3 g
Salt	1.7 g
Sodium	673 mg
Potassium	183 mg
Calcium	1250 mg
Iron	24.7 mg
Magnesium	123 mg
Zinc	11.3 mg
Vitamin E	17.3 mg
Vitamin C	100 mg
Folate (B9)	667 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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