Nutrition · per 100 g

Energy	396.2 kcal
Fat	15.1 g
Saturated fat	3.8 g
Carbs	18.9 g
Sugars	0 g
Fiber	7.5 g
Protein	49.1 g
Salt	2.6 g
Sodium	1056.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.