Nutrition · per 100 g

Energy	459 kcal
Fat	25 g
Saturated fat	11.7 g
Monounsaturated fat	3.9 g
Polyunsaturated fat	6.3 g
Carbs	52.2 g
Sugars	28.3 g
Fiber	1.7 g
Protein	5.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	113 mg
Calcium	10 mg
Iron	1.3 mg
Magnesium	20 mg
Vitamin A	202 µg
Vitamin D	0.05 µg
Vitamin E	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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