Nutrition · per 100 g

Energy	163 kcal
Fat	8.1 g
Saturated fat	3.8 g
Carbs	14.7 g
Sugars	3.9 g
Fiber	1.7 g
Protein	6.3 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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