Nutrition · per 100 g

Energy	140 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	9 g
Fiber	5 g
Protein	4 g
Salt	0.31 g
Sodium	125 mg
Potassium	80 mg
Calcium	30 mg
Iron	1.1 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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