Nutrition · per 100 g

Energy	20 kcal
Fat	1.5 g
Saturated fat	1.5 g
Protein	2 g
Salt	0.01 g
Sodium	5 mg
Potassium	0.78 mg
Calcium	0.8 mg
Iron	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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