Nutrition · per 100 g

Energy	76.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	8.8 g
Sugars	8.2 g
Added sugars	5.3 g
Fiber	0 g
Protein	9.4 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	112 mg
Calcium	94.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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