banquet salisbury ateak

filling 51.8% , cooked salisbury steak 24.1% , chicken 12.1% , pork 6.0% , beef 3.0% , water 1.5% , coating 0.8% , textured plant protein 0.4% , potato 0.2% , carrot 0.1% , modified corn starch 0.0% , cooked beef meat 0.0% , pea 0.0% , wheat flour 0.0% , E150a 0.0% , salt 0.0% , sugar 0.0% , BEEF BASE 0.0% , tomato concentrate 0.0% , onion 0.0% , natural flavouring 0.0% , crust 0.0% , lard 0.0% , water 0.0% , dextrose 0.0% , salt 0.0% , E150a 0.0% , 江口 0.0%