Nutrition · per 100 g
| Energy | 334 kcal |
| Fat | 1.5 g |
| Cholesterol | 60.8 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 72.9 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 760 mg |
| Calcium | 1670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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