Nutrition · per 100 g

Energy	1500 kJ
Energy	358 kcal
Fat	0 g
Cholesterol	65.1 mg
Carbs	6.5 g
Sugars	3.3 g
Protein	78.2 g
Salt	0.9 g
Sodium	358 mg
Calcium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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