Nutrition · per 100 g

Energy	117 kcal
Fat	6.1 g
Saturated fat	0.83 g
Carbs	7.2 g
Sugars	2.8 g
Fiber	4.4 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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