Nutrition · per 100 g

Energy	168 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	20.4 g
Sugars	4.5 g
Fiber	1 g
Protein	6.8 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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