Nutrition · per 100 g

Energy	442 kcal
Fat	16.3 g
Saturated fat	8.1 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	3.5 g
Protein	8.1 g
Salt	4.9 g
Sodium	1950 mg
Potassium	302 mg
Calcium	23.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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