Ingredients
cereal 55.0% , sugar 14.4% , glucose syrup 14.4% , pâte de caramel 8.2% , vegetable oil 4.1% , cocoa powder 2.0% , dehydrated glucose syrup 1.0% , cocoa paste 0.5% , salt 0.3% , aromatisants artificiels 0.3%
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Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.1 g |
| Carbs | 75.7 g |
| Sugars | 28.7 g |
| Fiber | 5.4 g |
| Protein | 7.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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