Nutrition · per 100 g

Energy	370 kcal
Fat	11 g
Saturated fat	1 g
Carbs	50 g
Sugars	23 g
Fiber	1 g
Protein	13 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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