Nutrition · per 100 g

Energy	147.7 kcal
Fat	2.1 g
Saturated fat	0.63 g
Carbs	20.3 g
Sugars	9.3 g
Fiber	0.42 g
Protein	6.8 g
Salt	0.22 g
Sodium	88.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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