Nutrition · per 100 g

Energy	154.2 kcal
Fat	4.6 g
Saturated fat	0.42 g
Carbs	20.8 g
Sugars	9.6 g
Fiber	0.42 g
Protein	5.4 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.