Nutrition · per 100 g

Energy	92.8 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	13.5 g
Sugars	6.3 g
Protein	3.8 g
Salt	0.19 g
Sodium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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