Nutrition · per 100 g

Energy	448 kcal
Fat	9.1 g
Carbs	53 g
Sugars	28 g
Fiber	4.4 g
Protein	7.4 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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