Nutrition · per 100 g

Energy	550 kcal
Fat	32 g
Saturated fat	15.4 g
Carbs	56.5 g
Sugars	51 g
Protein	8.2 g
Salt	0.32 g
Sodium	127.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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