Nutrition · per 100 g

Energy	422.2 kcal
Fat	5.6 g
Saturated fat	4.4 g
Carbs	86.7 g
Sugars	73.3 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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