Stollen, traditionnel fourré à la pâte d'amande
Sélection Raoul Gey · 350 g
Ingredients
wheat flour 28.0% , raisin 26.0% , sugar 8.5% , almond 8.0% , vegetable fat 8.5% , butter 8.5% , dextrose 2.0% , orange zest 2.0% , lemon 2.0% , yeast 2.0% , invert sugar syrup 2.0% , E420 2.0% , flavouring 2.0% , egg powder 2.0% , hazelnut 2.0% , salt 0.5% , milk powder 0.5% , mono- et diglycérides acides gras alimentaire 0.0% , E412 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.