Nutrition · per 100 g

Energy	50 kcal
Fat	2.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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