Nutrition · per 100 g

Energy	136 kcal
Fat	4.4 g
Saturated fat	2.4 g
Carbs	14.2 g
Sugars	2.3 g
Fiber	1.5 g
Protein	8.8 g
Salt	0.22 g
Sodium	88.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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