Nutrition · per 100 g

Energy	371 kcal
Fat	8.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	54.3 g
Added sugars	54.3 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.21 g
Sodium	85.7 mg
Potassium	200 mg
Calcium	28.6 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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