Ingredients
pork meat 53.6% , bacon 23.2% , water 11.6% , pork rind 5.8% , veal meat 2.9% , nitrite curing salt 1.5% , milk proteins 0.7% , Stabiliser 0.4% , Acidity regulator 0.2% , grape sugar 0.1% , Flavour enhancer 0.0% , spice 0.0% , Antioxidant 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.