Nutrition · per 100 g

Energy	452 kcal
Fat	17 g
Saturated fat	1.3 g
Carbs	59 g
Sugars	3.2 g
Fiber	5.3 g
Protein	13 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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