Ingredients
wholemeal rye flour 54.5% , whole rye sourdough 22.7% , OAT GROATS 11.4% , yeast 5.7% , whole wheat flour 2.8% , wholemeal oat flour 1.4% , whole wheat flour 0.7% , rye bran 0.4% , salt 0.2% , commal extract 0.1% , Emulsifier 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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