Ingredients
wholemeal rye flour 95.0% , water 2.9% , salt 0.7% , DURCHSCHNITTLICHE NÄHRWERTE pro 100 g pro % RM* Scheibe pro Scheibe 0.7% , Brennwert kJ 0.4% , kcal 1470 0.2% , 348 131 0.1% , 31 Fett 1.6% 0.2% 2% <1% davon 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.