Nutrition · per 100 g

Energy	185.2 kcal
Fat	3 g
Saturated fat	0.74 g
Carbs	35.6 g
Sugars	2.2 g
Fiber	3.7 g
Protein	5.9 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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