Nutrition · per 100 g

Energy	368 kcal
Fat	14.1 g
Saturated fat	0.8 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	2.1 g
Carbs	35.4 g
Sugars	2.9 g
Fiber	2.1 g
Protein	21.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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