Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 19.3 g |
| Saturated fat | 15.3 g |
| Carbs | 63.1 g |
| Sugars | 25 g |
| Fiber | 4.2 g |
| Protein | 9.7 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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