Free range egg mayonnaise sandwich

free range hard-boiled egg 48.0% , wheat f wheat flour 17.6% , E170i 2.0% , iron 2.0% , E375 2.0% , thiamin 2.0% , water 2.0% , rapeseed oil 2.0% , pasteurised Free Range Egg Yolk 2.0% , sal 2.0% , spirit vinegar 2.0% , yeast 2.0% , mono- and diglycerides fatty acids 1.9% , E472e 1.9% , wheat gluten 1.8% , soya flour 1.7% , white pepper 1.7% , sugar 1.7% , palm oil 1.6% , E300 1.6%