Nutrition · per 100 g

Energy	279 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	2.9 g
Fiber	0 g
Protein	70.6 g
Salt	1.1 g
Sodium	441 mg
Potassium	485 mg
Calcium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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