Nutrition · per 100 g

Energy	52.9 kcal
Fat	3.5 g
Saturated fat	0.59 g
Carbs	4.7 g
Sugars	1.8 g
Fiber	2.4 g
Protein	1.8 g
Salt	0.79 g
Sodium	317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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