Ingredients
Sachet de chocolat noir supérieur à 53% de cacao 58.5% , cocoa paste 19.1% , cocoa butter 10.4% , E322 2.0% , natürliches Vanillearoma aus Madagaskar 2.0% , Sachet de préparation pour fondant 2.0% , wheat flour 2.0% , E450i 2.0% , E500 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.