Nutrition · per 100 g

Energy	427 kcal
Fat	34 g
Saturated fat	13 g
Carbs	0.7 g
Sugars	0.6 g
Protein	30 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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