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preparazione di avena 51.5% , water 27.2% , oat 8.7% , chicory fibre 4.4% , vegetable oil and fat 4.2% , sugar 0.6% , pea protein 0.6% , carbo 0.6% , nato di calcio 0.6% , Acidity regulator 0.6% , flavouring 0.6% , sea salt 0.1% , emulsio 0.1% , nante 0.1% , E322 0.1% , Stabiliser 0.1% , Ergocalciferol 0.3%

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