Multigrain flatbread crackers
Ingredients
fortified wheat flour 52.3% , safflower oil 23.9% , whole wheat flour unbleached wheat flour 11.9% , golden flax seeds 6.0% , corn starch whole grain millet 3.0% , potato starch 1.5% , brown rice syrup 0.7% , brown flax seeds 0.4% , whole grain triticale 0.2% , whole grain barley flakes 0.1% , wholemeal rye 0.0% , Raising agent 0.0% , oat 0.0% , cane sugar 0.0% , barley malt extract 0.0% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , onion 0.0% , E330 0.0% , E306 0.0% , on the same equipment that processes milk and soy 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.