Nutrition · per 100 g

Energy	245 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	43.9 g
Sugars	2.7 g
Fiber	5.2 g
Protein	11.2 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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