Nutrition · per 100 g

Energy	437 kcal
Fat	14.4 g
Saturated fat	6.7 g
Carbs	69.6 g
Sugars	27.2 g
Fiber	2.3 g
Protein	6.1 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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