Nutrition · per 100 g

Energy	503 kcal
Fat	26.7 g
Saturated fat	14.4 g
Carbs	61.4 g
Sugars	30.9 g
Fiber	0.8 g
Protein	3.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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