Nutrition · per 100 g

Energy	361 kcal
Fat	22.6 g
Saturated fat	9.7 g
Carbs	31.5 g
Sugars	4.3 g
Fiber	1.4 g
Protein	7.3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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