Nutrition · per 100 g

Energy	360.7 kcal
Fat	4.1 g
Saturated fat	0.82 g
Carbs	60.7 g
Sugars	11.5 g
Fiber	1.6 g
Protein	23 g
Salt	2.1 g
Sodium	836.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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