Nutrition · per 100 g

Energy	264.3 kcal
Fat	17.9 g
Saturated fat	9.3 g
Carbs	15.7 g
Sugars	1.4 g
Fiber	0.71 g
Protein	10.7 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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